The effect of thermal denaturation on physiochemical and sensory properties of whey protein

Description

The effects of denaturation of reconstituted (10% w/v in deionised water) whey protein concentrate (80% protein) on physiochemical and sensory properties were studied. A native sample (WPC00) was compared to samples heated at 70 degrees Celcius for 5, 10 and 20 min (WPC05, WPC10, and WPC20).
pH; absorbance of 680nm wavelength light; particle size in the upper, lower, and bulk of sensory samples; zeta potential; and rheology were studied. Qualitative descriptive analysis was carried out using 12 trained panelists scoring in duplicate using a consensus vocabulary of 34 attributes. Sequential profiling was carried out with 9 trained panelists scoring in duplicate. Samples were presented as 8 aliquots and scored during consumption, 30s after consumption, and 60s after consumption.

Resource Type:	Dataset
Creators:	Bull, Stephanie Paige and Hong, Yuchun
Contributors:	Methven, Lisa, Khutoryanskiy, Vitaliy, Parker, Jane and Faka, Marianthi
Rights-holders:	University of Reading
Data Publisher:	University of Reading
Publication Year:	2016
Data last accessed:	19 April 2024
DOI:	https://doi.org/10.17864/1947.52
Metadata Record URL:	https://researchdata.reading.ac.uk/id/eprint/52
Organisational units:	Life Sciences > School of Chemistry, Food and Pharmacy > School of Pharmacy Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Participating Organisations:	University of Reading, Volac International Limited
Keywords:	whey protein, drying, mucoadhesion, denaturation, sequential profiling, particle size, qualitative descriptive analysis, zeta potential, pH
Rights:	Creative Commons Attribution 4.0 International
Data Availability:	OPEN
Additional details Additional details Project Name: The role of protein structure on the sensory characterisitics and consumer acceptability of whey protein fortified foods Funders: Biotechnology and Biological Sciences Research Council (BB/L016885/1) Volac International Limited Resource Language: English Depositing User: Stephanie Paige Bull Date Deposited: 14 Apr 2016 13:53 Last Modified: 29 Feb 2024 05:20