University of Reading Research Data Archive

Data used in thesis chapter 5: Investigating calcium bioavailability in oat-based milk alternatives with comparison to cow’s milk by measurement of uptake into Caco-2 cells

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Description

This dataset contains data from Chapter 5 of Thesis. Obtained from experimental measurements of the concentration calcium within post-digested milk samples, and within cells post-incubation with such samples.
The data was obtained using an ICP-MS, and AAS.

Resource Type: Dataset
Creators: McCarron, Roisin, Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258 and Elliott, Ruan
Rights-holders: University of Reading, University of Surrey
Data Publisher: University of Reading
Publication Year: 2025
Data last accessed: 1 June 2025
DOI: https://doi.org/10.17864/1947.001422
Metadata Record URL: https://researchdata.reading.ac.uk/id/eprint/1422
Organisational units: Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Participating Organisations: University of Reading, University of Surrey
Rights:
Data Availability: EMBARGOED
Embargo Expiry Date: 31 March 2026

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