How to cite this Dataset
Parker, Jane (2022): Data from GC-MS supporting identification of molecular triggers of parosmia. University of Reading. Dataset. https://doi.org/10.17864/1947.000350
Description
Olfactory function of parosmic and non-parosmic participants was assessed using GC-olfactometry. Coffee, chicken, bell pepper, cocoa and faeces were used to identify trigger molecules. These data correspond to the GC-MS chromatograms which were used to confirm the identity of the compounds identified by the participants.
| Resource Type: | Dataset |
|---|---|
| Creators: | Parker, Jane  ORCID: https://orcid.org/0000-0003-4121-5481 |
| Rights-holders: | University of Reading |
| Data Publisher: | University of Reading |
| Publication Year: | 2022 |
| Data last accessed: | 24 October 2024 |
| DOI: | https://doi.org/10.17864/1947.000350 |
| Metadata Record URL: | https://researchdata.reading.ac.uk/id/eprint/350 |
| Organisational units: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Participating Organisations: | University of Reading, AbScent, Royal National Ear, Nose and Throat and Eastman Dental Hospitals |
| Keywords: | gas chromatography, mass spectrometry |
| Rights: | |
| Data Availability: | OPEN |
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