Items where Author is "Kampa, Jansuda"

Kampa, Jansuda and Rodriguez-Garcia, Julia (2023): Data used in the article 'Effect of fat replacement with HPMC and lecithin stabilised nanoemulsion on the physical characteristics and sensory attributes of short dough biscuits'. University of Reading. Dataset. https://doi.org/10.17864/1947.000442

Kampa, Jansuda, Khalil Ghawi, Sameer and Rodriguez-Garcia, Julia (2022): Data used in the article 'Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type'. University of Reading. Dataset. https://researchdata.reading.ac.uk/id/eprint/368

Kampa, Jansuda, Frazier, Richard and Rodriguez-Garcia, Julia (2022): Data used in the article 'Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin'. University of Reading. Dataset. https://doi.org/10.17864/1947.000361

Kampa, Jansuda and Rodriguez-Garcia, Julia (2022): Data used in the article ‘Development of saturated fat replacers: conventional and nano-emulsions stabilised by lecithin and hydroxylpropyl methylcellulose’. University of Reading. Dataset. https://doi.org/10.17864/1947.000410