Items where Author is "Khalil Ghawi, Sameer"
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Kampa, Jansuda, Khalil Ghawi, Sameer and Rodriguez-Garcia, Julia (2022): Data used in the article 'Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type'. University of Reading. Dataset. https://researchdata.reading.ac.uk/id/eprint/368