University of Reading Research Data Archive

Data used in the PhD thesis 'SeaCoat - Marine based edible coatings for minimally processed fruit'

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Description

This dataset contains data obtained from experimental work on the physical and chemical properties and bioactivities of fresh-cut apples and pears coated with an edible coating containing extract of the seaweed Codium tomentosum. The data was obtained using a spectrophotometer microplate reader, a homogenizer, a Chroma Meter, a centrifuge, a gas analyser (Oxybaby), a digital refractometer, a texture analyser (TA.XTplus), and a thermocycling CFX ConnectTM Real-Time PCR System (Bio-Rad).

Resource Type: Dataset
Creators: Augusto, Ana ORCID logoORCID: https://orcid.org/0000-0001-8561-6848
Rights-holders: Ana Augusto
Data Publisher: University of Reading
Publication Year: 2022
Data last accessed: 7 August 2022
DOI: https://doi.org/10.17864/1947.000380
Metadata Record URL: https://researchdata.reading.ac.uk/id/eprint/380
Organisational units: Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Participating Organisations: University of Reading, Politécnico de Leiria
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