University of Reading Research Data Archive

Data for investigating the effects of high-protein diets on microbiota, gut barrier function, and mucosal immunity, with a focus on potential sex-dependent differences.

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Description

The data was produced from conducting a feeding trial using male and female 21-day-old piglets as models for humans, comparing high protein (28% dietary protein) and standard protein (18% dietary protein) diets for 4 weeks. The differences in protein intake came from soya, pea, whey and fish proteins. At day 0, faecal microbiota, size, weight, and blood were recorded or taken. At the end of the feeding period (day 52), faeces, urine and colon tissue samples were taken for analysis. Each week the length of the piglets was measured, and every half-week the weight was measured. The data includes microbiota compositions, urinary metabolite concentrations, quantified protein expression of gut barrier function proteins and mucosal immune system associated protein. The code used for the statistical analysis of the data is also included.

Resource Type: Dataset
Creators: James, Daniel ORCID logoORCID: https://orcid.org/0009-0006-4263-9445
Rights-holders: University of Reading
Data Publisher: University of Reading
Publication Year: 2024
Data last accessed: 21 December 2024
DOI: https://doi.org/10.17864/1947.001381
Metadata Record URL: https://researchdata.reading.ac.uk/id/eprint/1381
Organisational units: Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Participating Organisations: University of Reading, University of Surrey
Keywords: protein, piglets, mucosal immunity, microbiota, gut barrier function, sex differences
Rights:
Data Availability: OPEN

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