Data used in the article ‘The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives”

How to cite this Dataset

McCarron, Roisin and Lignou, Stella (2025): Data used in the article ‘The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives”. University of Reading. Dataset. https://doi.org/10.17864/1947.001421

Description

This dataset contains data obtained from Chapter 4 of Thesis. Experimental measurements of the concentration of beta glucan, and compounds avenanthramides and avenacoside a, in oat-based milk samples throughout various stages of production.
The data was obtained using a HP LC-MS, and an enzymatic assay followed by spectrophotometer readings, as well solid content measurements.

Data processing and preparation activities:
Data was collected in Excel files. Different tabs have been assigned for different measurements/figures.

Resource Type:

Dataset

Creators:

McCarron, Roisin and Lignou, Stella