Items where Division is "Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group" and Year is 2016
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Number of items: 1.
Bull, Stephanie Paige and Hong, Yuchun (2016): The effect of thermal denaturation on physiochemical and sensory properties of whey protein. University of Reading. Dataset. https://doi.org/10.17864/1947.52