University of Reading Research Data Archive

Items where Division is "Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group" and Year is 2016

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Bull, Stephanie Paige and Hong, Yuchun (2016): The effect of thermal denaturation on physiochemical and sensory properties of whey protein. University of Reading. Dataset. https://doi.org/10.17864/1947.52

This list was generated on Sat Dec 21 05:16:49 2024 GMT.