Items where Division is "Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group" and Year is 2025

G

Gomez Betancur, Ana Maria, Pinarli, Beril, Rodriguez Garcia, Julia and Lignou, Stella (2025): Data used in the article 'Effect of rare sugars on physical and sensory properties of doughs and biscuits'. University of Reading. Dataset. https://doi.org/10.17864/1947.001386

M

McCarron, Roisin and Lignou, Stella (2025): Data used in the article ‘The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives”. University of Reading. Dataset. https://doi.org/10.17864/1947.001421

McCarron, Roisin, Lignou, Stella and Elliott, Ruan (2025): Data used in thesis chapter 5: Investigating calcium bioavailability in oat-based milk alternatives with comparison to cow’s milk by measurement of uptake into Caco-2 cells. University of Reading. Dataset. https://doi.org/10.17864/1947.001422

McCarron, Roisin, Lignou, Stella and Methven, Lisa (2025): Data used in the article ‘Fortification of pea and potato protein isolates in oat-based milk alternatives; effects on the sensory and volatile profile” – chapter 3 of thesis. University of Reading. Dataset. https://doi.org/10.17864/1947.001420

McCarron, Roisin, Lignou, Stella and Methven, Lisa (2025): Data used in the article ‘Oat-based milk alternatives - the influence of physical and chemical properties on the sensory profile” – chapter 2 of thesis. University of Reading. Dataset. https://doi.org/10.17864/1947.001419