Items where Author is "Methven, Lisa"

Dataset

McCarron, Roisin, Lignou, Stella and Methven, Lisa (2025): Data used in the article ‘Fortification of pea and potato protein isolates in oat-based milk alternatives; effects on the sensory and volatile profile” – chapter 3 of thesis. University of Reading. Dataset. https://doi.org/10.17864/1947.001420

McCarron, Roisin, Lignou, Stella and Methven, Lisa (2025): Data used in the article ‘Oat-based milk alternatives - the influence of physical and chemical properties on the sensory profile” – chapter 2 of thesis. University of Reading. Dataset. https://doi.org/10.17864/1947.001419

Nguyen, Thao Hoang Thu, Ding, Rui, Chatzifragkou, Afroditi, Methven, Lisa and Rodriguez-Garcia, Julia (2022): Data used in the article �Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits�. University of Reading. Dataset. https://doi.org/10.17864/1947.000384

Parker, Jane and Methven, Lisa (2022): Output from questionnaire relating to NCT04868435 study entitled 'Triggers for post-viral parosmia'. University of Reading. Dataset. https://doi.org/10.17864/1947.000367

Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi and Rodriguez-Garcia, Julia (2021): Data used in the article 'The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product'. University of Reading. Dataset. https://doi.org/10.17864/1947.292

Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi and Rodriguez-Garcia, Julia (2021): Data used in the article ‘The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product’. University of Reading. Dataset. https://doi.org/10.17864/1947.288