How to cite this Dataset
McCarron, Roisin, Lignou, Stella and Methven, Lisa (2025): Data used in the article ‘Fortification of pea and potato protein isolates in oat-based milk alternatives; effects on the sensory and volatile profile” – chapter 3 of thesis. University of Reading. Dataset. https://doi.org/10.17864/1947.001420
Description
This dataset contains data in Chater 3 of thesis. Obtained from experimental measurements of the physical, volatile and sensory properties of oat-based milks after fortification with pea and potato protein isolates.
The data was obtained using a GC-MS, a Mastersizer, and colorimeter. The sensory analysis data was obtained from trained panellists from MMR Research Worldwide Ltd.
| Resource Type: | Dataset |
|---|---|
| Creators: | McCarron, Roisin, Lignou, Stella  ORCID: https://orcid.org/0000-0001-6971-2258 and Methven, Lisa ORCID: https://orcid.org/0000-0001-6940-7579 |
| Rights-holders: | University of Reading |
| Data Publisher: | University of Reading |
| Publication Year: | 2025 |
| Data last accessed: | 22 June 2025 |
| DOI: | https://doi.org/10.17864/1947.001420 |
| Metadata Record URL: | https://researchdata.reading.ac.uk/id/eprint/1420 |
| Organisational units: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Participating Organisations: | University of Reading |
| Rights: | |
| Data Availability: | OPEN |
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