Items where Division is "Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group" and Year is 2022

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Kampa, Jansuda, Frazier, Richard and Rodriguez-Garcia, Julia (2022): Data used in the article 'Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin'. University of Reading. Dataset. https://doi.org/10.17864/1947.000361

Kampa, Jansuda, Khalil Ghawi, Sameer and Rodriguez-Garcia, Julia (2022): Data used in the article 'Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type'. University of Reading. Dataset. https://researchdata.reading.ac.uk/id/eprint/368

Kampa, Jansuda and Rodriguez-Garcia, Julia (2022): Data used in the article ‘Development of saturated fat replacers: conventional and nano-emulsions stabilised by lecithin and hydroxylpropyl methylcellulose’. University of Reading. Dataset. https://doi.org/10.17864/1947.000410

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Nguyen, Thao Hoang Thu, Ding, Rui, Chatzifragkou, Afroditi, Methven, Lisa and Rodriguez-Garcia, Julia (2022): Data used in the article �Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits�. University of Reading. Dataset. https://doi.org/10.17864/1947.000384

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Parker, Jane (2022): Data from GC-MS supporting identification of molecular triggers of parosmia. University of Reading. Dataset. https://doi.org/10.17864/1947.000350

Parker, Jane and Methven, Lisa (2022): Output from questionnaire relating to NCT04868435 study entitled 'Triggers for post-viral parosmia'. University of Reading. Dataset. https://doi.org/10.17864/1947.000367

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Zhang, Guoqiang and Rodriguez-Garcia, Julia (2022): Data used in the article 'Effect of defatted melon seed residue (DMSR) on dough development and bread quality'. University of Reading. Dataset. https://doi.org/10.17864/1947.000439