Items where Author is "Chatzifragkou, Afroditi"

Dataset

Nguyen, Thao Hoang Thu, Ding, Rui, Chatzifragkou, Afroditi, Methven, Lisa and Rodriguez-Garcia, Julia (2022): Data used in the article �Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits�. University of Reading. Dataset. https://doi.org/10.17864/1947.000384

Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi and Rodriguez-Garcia, Julia (2021): Data used in the article 'The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product'. University of Reading. Dataset. https://doi.org/10.17864/1947.292

Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi and Rodriguez-Garcia, Julia (2021): Data used in the article ‘The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product’. University of Reading. Dataset. https://doi.org/10.17864/1947.288