Items where Author is "Tsatsaragkou, Kleopatra"

Dataset

Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi and Rodriguez-Garcia, Julia (2021): Data used in the article 'The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product'. University of Reading. Dataset. https://doi.org/10.17864/1947.292

Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi and Rodriguez-Garcia, Julia (2021): Data used in the article ‘The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product’. University of Reading. Dataset. https://doi.org/10.17864/1947.288