How to cite this Dataset
Kampa, Jansuda and Rodriguez-Garcia, Julia (2022): Data used in the article ‘Development of saturated fat replacers: conventional and nano-emulsions stabilised by lecithin and hydroxylpropyl methylcellulose’. University of Reading. Dataset. https://doi.org/10.17864/1947.000410
Description
This dataset contains data obtained from experimental work of the effect of hydroxylpropyl methylcellulose (HPMC) type (with low and high content of methyl and hydroxypropyl groups: HPMC-L and HPMC-H) and concentration (4, 6, 8 and 10% w/w of HPMC-L and 2, 3, 4 and 5% w/w of HPMC-H) on the formation, stability, and microstructure of conventional emulsions and nanoemulsions made with extra virgin olive oil, and stabilised with lecithin and HPMC. The data was obtained using a high-speed homogenizer and a high-pressure homogenizer to form the emulsions; a dynamic light scattering (DLS) instrument (mean droplet diameter, polydispersity index and ζ-potential), a spectrophotometer (TBARS), a Chroma Meter (colour), a rheometer (viscoelasticity and thermogelation), a pendant drop analyser (surface tension), and a texture analyser (firmness and spreadability).
Resource Type: | Dataset |
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Creators: | Kampa, Jansuda ORCID: https://orcid.org/0000-0001-6899-0811 and Rodriguez-Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144 |
Rights-holders: | Jansuda Kampa, University of Reading |
Data Publisher: | University of Reading |
Publication Year: | 2022 |
Data last accessed: | 1 November 2024 |
DOI: | https://doi.org/10.17864/1947.000410 |
Metadata Record URL: | https://researchdata.reading.ac.uk/id/eprint/410 |
Organisational units: | Interdisciplinary centres and themes > Chemical Analysis Facility (CAF) > Electron Microscopy Laboratory (CAF) Life Sciences > School of Chemistry, Food and Pharmacy > School of Pharmacy > Pharmaceutics Research Group Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
Participating Organisations: | University of Reading |
Keywords: | emulsion, nanoemulsion, HPMC, thermalgelation, chemical stability |
Rights: | |
Data Availability: | OPEN |