How to cite this Dataset
Parker, Jane and Methven, Lisa (2022): Output from questionnaire relating to NCT04868435 study entitled 'Triggers for post-viral parosmia'. University of Reading. Dataset. https://doi.org/10.17864/1947.000367
Description
Data from a six-part questionnaire looking at triggers for parosmia (olfactory distortions). The 6 parts comprised questions on 1) demographics, 2) loss of smell, 3) onset of parosmia 4) loss of taste, 5) responses for 14 set trigger foods and 6) other triggers and comments. 954 people started the questionnaire. After removal of trial runs and non-completers, data from the remaining 727 are presented here.
| Resource Type: | Dataset |
|---|---|
| Creators: | Parker, Jane  ORCID: https://orcid.org/0000-0003-4121-5481 and Methven, Lisa ORCID: https://orcid.org/0000-0001-6940-7579 |
| Rights-holders: | University of Reading |
| Data Publisher: | University of Reading |
| Publication Year: | 2022 |
| Data last accessed: | 21 November 2024 |
| DOI: | https://doi.org/10.17864/1947.000367 |
| Metadata Record URL: | https://researchdata.reading.ac.uk/id/eprint/367 |
| Organisational units: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Participating Organisations: | University of Reading, Monell Chemical Senses Center, Royal National Ear, Nose and Throat and Eastman Dental Hospitals, Centre for the study of the Senses, Institute of Philosophy, School of Advanced Study, University of London, AbScent |
| Keywords: | parosmia, anosmia, COVID-19, food triggers, disgust, distortions |
| Rights: | |
| Data Availability: | OPEN |
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